Our Story
Pho Hong on Fraser first opened its doors in 1998, bringing home-styled Vietnamese cooking to the heart of the bustling Fraser street. The restaurant has since become one of our neighbourhood’s favourite spots by offering authentic flavours with warm hospitality. As a mainstay in our diverse neighbourhood, we strive to support our community, the environment, and other fellow small businesses.
At Pho Hong on Fraser, we are dedicated to providing our customers with the very best dining experience. To ensure the highest quality food, we only source AA-AAA graded Canadian beef and other select meats from local farms while prioritizing fresh local produce. Our signature pho broth is made fresh daily with our painstakingly slow 24-hour recipe. Come taste the difference!
